☔ The Weather: Gloomy As the skies turn gloomy, we are starting to crave for something cozy. At Tai Tai Creamery, we don’t wait for the...

It started with a craving—and a hunch that ice cream could be more. Sindhu, a home baker with a loyal fanbase, wanted to make dessert that hit deeper. So she built Tai Tai from scratch: buying giant machines, testing wild flavors, and chasing perfection. Risky? Yep. Worth it? Every dreamy swirl says yes.